Granola

Ingredients

• 7 Cups rolled oats (gluten free)
• 1 Cup quick oats (gluten free)
• 1 Cup unsweetened dried coconut
• 1 Cup Sliced or chopped raw almond
• 1 teaspoon pink Himalayan se salt
• 1 Cup raisins
• 3/4 Cup raw sunflower seeds
• 1/2 Cup honey or maple syrup

Directions

1. Blend sunflower seeds, honey or maple syrup and 1 cup of water together until creamy
2. Pour the liquid over the dry ingredients.
3. Mix well with spatula or hands.
4. Spread evenly onto a baking sheet and bake at 170 degrees celcius for 3 hours turning it every 30 minutes.
5. Remove from oven and allow to cool and Enjoy!